On The Border Cafe Style Tortilla Chips, Gluten-Free, 16.5 oz Bag

We generally don't eat tortilla chips because they are too salty, spicey or too thick, but On The Border Cafe Style Tortilla Chips, Gluten-Free are really good. They are light and very tasty. So they are now going to be a staple in my pantry. They are good with everything including soups.

MY FAVORITE CHIPS OF ALL TIME!! SO delicious when made correctly (see below) %26 I'm addicted to them. ONE COMPLAINT: On average, I would say that about 1 in every 5 bags does not taste the same.. I understand not wanting to throw out an edible chip, but these outliers REALLY mess with the quality OTB is known for (maybe sell these bad batches in some other way). They are not 'bad', but they're about a tied with Santanitas at that point. You can tell something's off, because they don't look like the standard tortilla chip. They have a different texture AND taste than 'normal' OTB Cafe style chips. Like I said, I hope this message gets to who it needs to. Quality control really needs to fix the percentage of bad bags vs. good bags. For the price, it's just not right to not have the same quality from nearly every bag . *I consider myself an expert because I have bought them for years %26 lately eat them nearly every day, LOL.