Lakanto Sugar-Free Cinnamon Maple Syrup, Monk Fruit, Vegan, 13 fl oz

A lot of sweet and a little spice. Get a perfectly sweet and spicy taste without any sugar! We use Lakanto Monkfruit Sweetener and cinnamon extract to make this syrup. Great on pancakes, ice cream, desserts, and more. Over a thousand years ago - In the remote mountain highlands of Asia, a group of Buddhist monks called the Louhan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well being, earning it the nickname "The Immortals' Fruit." We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. #DiscoverYourChi Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy. For news, stories, recipes, and inspiration visit our website.