Gyreuni Pizza Stone Set,13" Pizza Stone for Oven with Steel Scraper& Metal Rack/Handle & Pizza Peel(OAK),& 10pcs Cooking Paper,for Home Cooking Pizza or Bread

???? Pizza Stone for baking
Prepare authentic Italian food at home with our pizza stone,and oven Heat-safe up to 1472°F(800°C),It distributes heat evenly for optimal cooking,The pizza stones for grill help absorbs excess moisture from the dough, ensuring even heating and making the pizza crispy and moist. Whether pizza stones for grill and oven, our set delivers perfect results every time.

????5 PCS Pizza Stones set
13" Come with OAK solid wood pizza paddle(12" X 17"),13 inch serving rack,
Round Baking Stone,erfect for both oven and BBQ,Comes with a multi-purpose Steel scraper.Handle Rack,Pizza Peel(OAK),Serving Rack& 10pcs Cooking Paper

????Wide application
Besides baking fresh or frozen pizza stones for oven,Perfect for flatbread, sourdough, scones, reheating leftover pizza without soggy dough or burnt spots,biscuits and more at home with family and friends

???? Easy cleaning
After the pizza Stone has cooled down, you can use a scraper or brush to remove the residue. Let the stone dry, then it is ready for the next use.

How to use your Pizza Stone？
Pre-heat it to 500°F (260°C) for about 30 minutes.
Dust cornmeal on the peel for transferring food to the stone.
Check-in halfway to ensure the pizza is not overheated.
Once crust is brown remove pizza from the stone.

Kind Tips:
The quality and the taste of pizza will vary depending on the choice of ingredients. Principle is: the fresher, the better.
Do not soak or clean it in the dishwasher.
Dry the pizza stone after cleaning and store it in a well-ventilated and dry place, helpful to prevent mold.
The color of the baking stone will become darker after continuous use. This is normal and a part of the stone's natural seasoning process. It will not affect its cooking performance or the taste of food.