Fire & Smoke Society Potato Slayer Vegetable Spice Blend, 10.7 oz
Fire & Smoke Society Potato Slayer Vegetable Spice Blend, 10.7 oz
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Fire & Smoke Society Potato Slayer Vegetable Spice Blend, 10.7 oz

Ingredients

Key item features

Potato Slayer is a tangy, potato seasoning that can be used in grilling, cooking (hello, roasted potatoes!), or as a garnish.
 

 Make all of your baked potato dreams come true.
 

 Tastes great on baked russets, roasted new potatoes, in potato salad, home fries, and sprinkled over hot fries or tots!
 

 All F&S recipes are created, tested and refined by hand in our Austin, TX kitchen.

Recipe:

Grill-Roasted Hasselback Potatoes

Serves 4 to 6

  • 6 to 8 Yukon Gold potatoes (based on your skillet size), unpeeled
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 4 large garlic cloves, minced
  • 1 tablespoon plus 2 teaspoons Potato Slayer
  • Extra-virgin olive oil, for drizzling
  • Pinch Salt and freshly ground pepper, to taste
  • Fresh bay leaves, if desired
  • Flaky salt, to finish

Optional additions:

  • ½ cup shredded Parmesan
  • ⅓ cup bread crumbs
  • Sour cream
  • Snipped fresh chives

Prepare a charcoal grill for two-zone cooking and build a medium-high fire.
 

Clean the potatoes and remove any blemishes from the skin. Slice one thin horizontal layer off the base of each potato, then set aside. Place a potato flat side-down and use a sharp knife to thin vertical slices (about 1/8-inch apart) from the top of the potato to the base--but not completely through it. Gently fan out the sliced pieces without breaking them apart, so you’ll be able to season between the folds. Repeat with each potato.
 

In a small skillet or mixing bowl, combine the melted butter, garlic, and Potato Slayer, whisking to combine. Coat the bottom and sides of a 10- or 12-inch cast iron skillet with olive oil, and then place each potato in the skillet flat-side down. Using a pastry brush, generously coat each potato with the seasoned butter mixture, making sure to get in between each slice. Reserve about 1/3 of the seasoned butter for basting. Drizzle the potatoes with a bit more olive oil and season lightly with salt and freshly ground pepper. If you’re using fresh bay leaves, nestle 2 to 3 into the folds of each potato.
 

Clean and oil the grill grates. When the coals are glowing red and covered with a fine gray ash, place the skillet over indirect heat, close the grill and adjust the vents to maintain a temperature of 400 F. Roast the potatoes until the folds are brown and crisp and the middle is tender, basting them with the butter mixture and rotating skillet as needed every 15 minutes or so.
 

Allow the potatoes to cool for 10 minutes before serving on their own, or with a dollop of sour cream and fresh chives, as desired.
 

Note: If you’d like to top the potatoes with shredded Parmesan and/or breadcrumbs, sprinkle them over the potatoes during the last 30 minutes of roasting.

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Customer ratings & reviews

4.7 out of 5 stars
stars422 ratings117 reviews
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Reviews summary

Pros

  • : Works well on various potato dishes.
  • : Adds depth and richness to dishes.
  • : Suitable for a variety of salad types.
  • : Suitable for various egg dishes.
  • : Suitable for various potato dishes and beyond.
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Showing 1-3 of 117 reviews

Sep 3, 2025
Christina
Top Reviewer
Item details
Count: 1
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Potato slayer umm yes plz!

I'm a huge fan of Fire %26 Smoke Society seasonings and this potato slayer veggie blend is amazing! It's definitely excellent on any potato, baked, fried, airfried, french fries, homefries, mashed potatoes, potato salad, etc! It's a potatoes bff lol but is delicious on other things too like egg salad or in a dip like my favorite dilly dip I love to make with greek yogurt (most ppl use mayo but I prefer the yogurt cause the mayo makes it too much like tartar sauce and I don't like it and it's lighter and healthier and so tasty with yogurt), sour cream, dehydrated chopped onions, and the potato slayer seasoning and dried parsley. Let it sit in the fridge for at least an hour, overnight is even better, to let it get all tasty and I like to dip hushpuppies in it and fish yum! Also a great veggie or chip dip! Reasonably priced for such a big bottle and we've used it a lot already and it barely looks used so it'll last a while so well worth it! Will definitely purchase again and highly recommend! 💯

Helpful?6E4H9POW7BVN548050275
Apr 3, 2026
Deanna
5 out of 5 stars review

Seller Verified Purchase

The best!

This is hands down one of the best premixed seasonings we buy! We love it so much that we buy the big bottles and a few for the house, a couple to keep in the RV and have definitely told everyone around us about this seasoning. It's not just great on potatoes though we do put it on mashed potatoes, tots, French fries and hash browns but it's great in scrambled eggs too!

Review from Fire and Smoke Society
Helpful?6E4H9POW7BVN548050275
Feb 8, 2026
JeanMarie
Top Reviewer
Item details
Count: 1
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

LOVE LOVE LOVE ❤️ This one and EVERY SINGLE SEASONING this company offers. Never once disappointed in the company. I love to cook and devour taters. By far exceeded the expectation. Recommend every item they provide.

Helpful?6E4H9POW7BVN548050275