Birds Eye Steamfresh Whole Green Beans, Frozen Vegetables, 10.8 oz. Bag

There are many vegetables I prefer eating produce fresh, not frozen. But if prepared correctly, Bird's Eye frozen allows me to enjoy the crisp, firm texture I desire and always prefer with short time cooking conveniences. I just lay tlhe green beans on flat pan, season them with my favorite herbs or other seasonings, pour just a bit of good quality olive oil or butter (or both), then oven bake at no less than 375 degrees (I use my counter top broiler oven) just a few minutes until beans remain at full length shape and still firm and crisp or near crisp, depending on your bite test. I am single, hate to cook longer than 30 minutes with special holiday home dinners as exceptions. I enjoy eating healthy but meals have to be a diversie range of colors, texture and taste. Not all fozen vegetables translate to my preferred texture regardless after thawed or cooking method. But I will be adding Bird's Eye long thinnish green beans to my list of regular grocery purchases.