Sara Lee Chef Pierre Lemon Cream Pie, 10 inch -- 6 per case.

Ingredients

WHEY, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: LEMON JUICE CONCENTRATE, SALT, GUMS (CARBOHYDRATE AND XANTHAN GUMS), NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, SODIUM CITRATE, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT AND TURMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN, DEXTROSE, BAKING SODA, HONEY, MONOGLYCERIDES.'