(3 pack) Patak's Butter Chicken Simmer Sauce, 15 oz

For the oerson who knows little about traditional East Indian cooking styles and wants to get a hint, then try this quick fixer. As a novice at my 1st experience with thus type of cuisine, I was introduced to this mild curry flavor sauce, "try this for starters." It has always been my 'go-to dish' when dining out East Ibdian. On the hone-front, you really can't mess this one up. Since I don't really like to be long in the kitchen, I pair it with (5) flash frozen chicken breasts/tenders in the skillet, empty the jar on top, toss in a mircowave soft pack of quick basmati rice %26 some fresh veggies, put a lid over the mixture on low heat. It cooks in about 25 minutes (%232-3 on electric element), or until I start to smell it. And its done. I must admit, it tastes better the 2nd day, after the flavors have had a chance to permeate overnight. Of course, adjust your portions to your family size. But that's the basic of how I use the sauce. Adjust cooking times to accommodate potatoes or when to add your veggies. Give it a try, for something different every now %26 then. I hope you enjoy it. I always keep 1 jar in the pantry.

It was easy to use. I seasoned and browned my chicken thighs then cut them into bite size pieces and used the jarred sauce. I let it all simmer together and served it over Carolina brand yellow rice and served with leftover greens. My family loved it and requested I make it again. We also served it over prepared great value tri colored quinoa and had with toasted Naan bread and green beans. Delish!