Swadeshi Blessings Unglazed Clay Tagine Pot for Cooking with Lid 2.8Liters/ Lead Free Earthen Tagine/ Clay Tagine Cookware for baking

Swadeshi Blessings brings to you an Exclusive Indian Traditional Clay Cookware Range, including Clay Pots for Cooking with Lid, Clay Yogurt Pot and Unglazed Natural Cookware, that will surely help you create a ‘WOW’ factor experience in front of your guests. Each Earthen Pot for Cooking is beautifully handcrafted by skilled artisans of Rajasthan, India.

The founders of Swadeshi Blessings vowed to make a difference to the lives of thousands of local craftspeople & artisans, thereby creating a global marketplace for them.

With every purchase you make through ‘Swadeshi Blessings’, you contribute to the development and promotion of the rich heritage of our country.

Features & Benefits

(a) Stone Polished to impart that mirror finish to the product. Firing/Baking of the product is done in a special way that results in white shading effect.
(b) Clay pots for cooking add many essential nutrients like calcium, phosphorus, iron, magnesium, and sulphur to your food. Clay contains all the possible vitamins, even vitamin B12.
(c) Uniform Cooking with Earthenware: Clay being porous, allows heat and moisture to circulate evenly through the pot during cooking, perfect for biryani cooking pots and other dishes.
(d) Retains Heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating. Our clay cooking pots are Gas Stove & Oven Friendly.

How To USE

(a) When you start using the clay pot for cooking food for the first time, fill the product with water or buttermilk for 1-2 days, which gives the product better strength & robustness.
(b) That water or buttermilk can be used in the meal (Zero wastage).
(c) After soaking, put the pots in the sun to dry completely.
(d) After drying, season the pots with any edible oil of your choice and let them dry for 5-6 hours.
(e) Your pot is ready to cook; always start with something liquid like rice or lentils.
(f) Don’t preheat the pot empty; always cook on low heat.

How To Clean

(a) Rinse the earthen pot for a few minutes in water, then clean it gently with sponge and lemon juice. Don’t scrub.
(b) Don’t use harsh detergents, since clay is porous and this might absorb the chemicals that will be hazardous to health.
(c) ‘Organic cleanser’ like baking soda and lemon is the best cleansing agent for any Earthenware cookware.

Disclaimer: Since our products are completely handmade, it might vary slightly in shape and size.