Freshness Guaranteed Italian Bread Loaf, 14 oz, 1 Loaf

This bread was really good. so good, I wondered if it would fit a California pastrami dip sandwich. it suits very well with the bread texture chew and pull and taste. I use Prima Bella pastrami, great value beef broth, or au jus sauce. French's mustard, great value sliced black olives (optional), Texas Best hamburger dill chip slices. I cut the Italian loaf lengthwise and half and then each half is cut into a top and the bottom the top of being thicker than the bottom. after I heat the pastrami in the au jus sauce, I dip the top portion of the bread into the pot of au jus. and then serve the dripping pastrami onto the bottom loaf. Then make several passes with the mustard, pickle the top loaf, as well as the sliced black olives. if you really need cheese, monster, havarti, or provolone would do well. is bread also makes a very good beef dip sandwich. I'll share that recipe later.