(6 pack) (6 pack) Kodiak Protein-Packed Power Cakes Buttermilk Pancake and Waffle Mix, 20 oz Box

I love the taste of pancakes made with this Kodiak high protein pancake mix. I've tried this years ago and liked it back then but took a break from boxed mixes to make homemade pancakes for a while. When I had a baby and was up day and night for months, I needed to find some quick meal prep solutions, so I came back to this pancake mix. I really like it. The whole grains taste so good, and the pancakes have such a rich taste. For my pancakes, I like a 1:1 ratio of mix to water. Sometimes I add pumpkin puree, some pumpkin pie spices and add less water to make pumpkin pancakes. I'm keeping this stocked in my pantry for the foreseeable future.

Best pancake and waffle mix on the market. High protein, high fiber, low sugar, and makes delicious, fluffy, and crispy waffles and pancakes. I use this in a 6" cast iron several times a week (with a little extra whey protein added) to make my 5 y.o. a quick and nutritious pancake breakfast. In our Cuisinart electric grill and griddle with waffle plates, I make batches of four delicious, high quality waffles at a time with various fillings, such as banana-walnut, mixed berry, or apple-pecan. We eat one or two, and freeze the rest for quick reheating in the oven or air fryer later. Much more economical than buying premade frozen waffles. We usually have these pancakes or waffles with a small amount of dark amber 100% pure maple syrup. This mix makes more filling and nutrient-dense results than typical sugary white flour pancake mix, but I still usually add a little extra whey protein powder and need some type of additional protein on the side, like a fried egg or avocado toast. For our 5 y.o., with the added whey protein and some frozen berries on the side, one 6" pancake is perfect. Hot tip: Top a round pancake with a little "sauce" (syrup), some "cheese" (unsweetened shredded coconut), and cut into 6 or 8 wedges with a pizza cutter, and it's a Breakfast Pizza. (You can actually cut anything into wedges with a pizza cutter and make it a Whatever Pizza. Shhhhh.) For the grownups (or more adventurous kids): Mix a couple tablespoons of Kodiak Cakes mix with one beaten egg and some shredded zucchini, cook as normal, then season with sea salt, white pepper, and maybe a little paprika and/or cumin. Quick three-ingredient zucchini fritters! Great as a side with beef or lamb sliders and some homemade tzatziki. Anyway, buy Kodiak Cakes. I keep a backup box in the pantry at all times in case we're running low. I consider it a critical household staple.