Patak's Original Tandoori Marinade Spice Paste, 11 oz

Patak’s® Tandoori Marinade Paste is a traditional Indian tandoori paste made from a blend of aromatic spices and tamarind, crafted to recreate authentic tandoori‑style dishes with ease. Tandoori is a classic North Indian preparation traditionally used to marinate foods before grilling, roasting, or baking, and this paste delivers balanced flavor with gentle heat and tang. Made with ingredients such as ginger, tamarind, and carefully selected spices, this paste provides depth and brightness while remaining mild and approachable. Preserved in oil, it allows home cooks to prepare tandoori‑style dishes without gathering or measuring multiple ingredients separately. Primarily used as a marinade for tandoori cooking, Patak’s Tandoori Paste works especially well with chicken, fish, wings, drumsticks, kebabs, or shrimp. It can also be used with cauliflower, paneer, tofu, mushrooms, or potatoes, and lends itself to a range of cooking methods including grilling, baking, roasting, or air‑frying. Serve with naan, rice, salads, wraps, or simple sides to complement your meal. Suitable for both novice and confident cooks, this tandoori marinade paste works just as well for quick meals as for more leisurely cooking.