Fresh Plantain, Each
Fresh Plantain, Each
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Fresh Plantain, Each

Ingredients

Key item features

  • Plantains:
  • Used in a wide variety of recipes
  • Fry and serve with your favorite dipping sauce
  • Use to top tacos or nachos
  • Larger and starchier than a banana
  • Good source of vitamins and minerals
Current price is $0.58
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Ingredients

Customer ratings & reviews

3.5 out of 5 stars
stars7,442 ratings1,546 reviews
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Showing 1-3 of 1,546 reviews

Feb 6, 2026
Rene
Top Reviewer
5 out of 5 stars review

Verified Purchase

Love these !! Last several days or more

I love these!! They usually come very large in size and typically green, so if you want them black/sweet, you'll have to wait a few days or so. I love them cooked a variety of ways - savory and also sweet.. They never disappoint! The quality is great, size as well and how long they last. Highly recommend, if you haven't tried them, do it! Find a video on how to cook them. :) The best thing about them is they last awhile, even if you're too busy to cook them right away, unlike other produce, they are still good to go.

Helpful?6ND5AZQB5JGK34143814
Aug 17, 2025
Beloved
4 out of 5 stars review

Verified Purchase

When is about plantains you really don't know...

The only reason I gave you a score of 4 is because if I have to place an order for delivery, I really don't know what I would get...but when I go to the store, it is different because I am selecting what I like. I always want green plantains, but so many times, I get ripe plantains. When I get green plantains, it is like a celebration!! 🍾 I wish I could put a note to specific: "only green plantains, please," but I have to say that I'm happy with Walmart and everything.

Helpful?6ND5AZQB5JGK34143814
May 11, 2026
Mm
Top Reviewer
4 out of 5 stars review

Verified Purchase

Slice, sautee with butter %26 cinnamon

Plantains, when ready to cook, are the color of a spoiled banana but the inside fruit is still hard and not discolored or bruised. at this stage. Often, when I order plantains, they are green. It can take a couple weeks in my kitchen to get to brown outside. I wonder if you are throwing away the ripe ones??

Helpful?6ND5AZQB5JGK34143814