DeLallo Orzo Gluten Free Pasta, 12 oz, (Pack of 12)

Create tasty meals with DeLallo Gluten-Free Orzo. Made deep in the heart of Puglia, it begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. DeLallo's facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. DeLallo sources only the highest quality of raw ingredients from Northern Italy for 100 percent Italian DeLallo gluten-free pasta rich with tradition and generations of pasta-making experience. DeLallo's signature robust flavor and firm texture make it the ultimate gluten-free substitute for traditional wheat pasta. Orzo, named for its small, barley-like shape, this tiny pasta cut is ready to take on anything from hearty, cold-weather soups to creamy, cheesy side dishes and more. The wheat-free pasta is also easy to prepare and cooks in just 11 minutes. This product is also suitable for a kosher diet.