Morton & Bassett Ground White Pepper, 2.3 oz – Single Spice

Ground white pepper offers a slightly hotter, sharper taste than black pepper, with a clean finish that enhances a wide variety of dishes. Its pale color makes it the perfect choice for cream sauces, mashed potatoes, and chicken dishes where you want flavor without visible specks. Sprinkle over seafood or roasted vegetables for a tangy difference, or use it in Asian cuisine, from stir-fries to hot and sour soup, for authentic depth. Its fine grind blends smoothly into marinades, soups, and dressings, delivering consistent heat in every bite. Packaged in a clear glass jar for visible freshness and topped with a lid-label for easy pantry organization, it is non-irradiated, salt-free, and preservative-free — a versatile spice for both everyday cooking and refined recipes.