Tasty Clean Ceramic 16 Piece Non-Stick Aluminum Cookware Set, Pink

Overall they're good quality and hold up well, but the handles deserve extra praise. I forgot a couple of frying pans in my oven and preheated it to 400 degrees, let it get fully up to temp before I found them, and there was no deformation from the heat. I definitely recommend if you're forgetful like I am.

I have not used Tasty cookware myself, but I have given sets as gifts to family and friends (a total of 5 people) over the years and they have raved about their Tasty cookware!! Each person has gotten their favorite color and every set performs well for everyone. One friend was going through a different set every year no matter the brand or the price point, but she has had her Tasty cookware for over 2 years now and says it still looks and cooks superbly. Some tips I learned from a neice for no matter what kind of non-stick cookware: Use a teaspoon of cooking oil to rub all round the cooking surface with a silicone basting brush or a paper towel before the heat is turned on. Cooking sprays can make a residue build up that is detrimental to a non-stick surface. Use medium heat at the most. Ceramic non-stick gets hot on medium heat. Use good heat resistant utensils that don't scratch. Cheap utensils will melt ever so slightly and will leave permanent melted plastic marks on the cooking surface. Wooden utensils that are even a little chipped or cracked will scratch it too. A daughter went through this personally. Let cool before washing. No soaking. It's detrimental to a non-stick surface and not needed with good non-stick. Add a very small amount of dish liquid to a dish sponge or dish cloth to get sudsy rather than squirting dish liquid directly into the cookware. Full strength, undiluted dish liquid is too strong for a non-stick surface and will age it rapidly. After cookware has thoroughly cooled, the sooner it's washed the better. Leaving food residue on them overnight will eventually make an unseen film build up (even after washing later) that blocks the non-stick surface from the food and causes food to stick. Hope this review and included tips are helpful. Thank you for reading.