Western 500 CU in Post Oak Smoker Chunks Box CS
Western 500 CU in Post Oak Smoker Chunks Box CS
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Western 500 CU in Post Oak Smoker Chunks Box CS

Western 500 CU in Post Oak Smoker Chunks Box CSWestern 500 CU in Post Oak Smoker Chunks Box CS
Pack Size:Single

Key item features

  • Versatile Usage: Use with or instead of charcoal, compatible with kettle grills, ceramic grills, or smokers.
  • Pure Wood: Made from 100% real post oak wood for authentic flavor.
  • Flavor Profile: Provides a subtle and mild smoky flavor, perfect for enhancing various dishes.
  • Generous Quantity: Comes in a 500 Cu in (0.28 cu ft) box, offering ample supply for multiple grilling sessions.
  • Perfect Pairing: Ideal for brisket, ribs, lamb, and pairs well with any protein, vegetable, rub, or seasoning.
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Current price is $39.32
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  • Free 30-day returns

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Arrives by Tue, Jul 7
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Sold and shipped by UnbeatableSale
4.161736604754261 stars out of 5, based on 39250 seller reviews(4.2)
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Starting from $39.24

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Customer ratings & reviews

4.7 out of 5 stars
stars63 ratings33 reviews
How item rating is calculated
  1. 5 stars87% (55)
  2. 4 stars6% (4)
  3. 3 stars3% (2)
  4. 2 stars0% (0)
  5. 1 star3% (2)

Reviews summary

Pros

  • : Has a distinctive flavor in barbecue.

Neutral

  • : Offers competitive pricing, but can be expensive for some users.

Cons

  • : Product contains smaller-than-expected chunk sizes.
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Showing 1-3 of 33 reviews

Dec 7, 2025
Louis
Top Reviewer
Item details
Multipack quantity: 1
Sold and shipped byUnbeatableSale
5 out of 5 stars review

Verified Purchase

Great wood chunks for smoking meat

I bought these post oak chunks to balance out my other fruit wood chunks like cherry, apple, and pecan. I feel like Frankenstein creating a monster. I have no idea how the post oak chunks blended with the cherry and apple, but my pastrami brisket came out great. Good flavor and smooth smoke taste.

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Sep 2, 2024
Michael
5 out of 5 stars review

Verified Purchase

Smoking Wood Chunks

Good Oak Wood Chunks for BBQ Smoking. From Walmart and this brand I have purchased Post Oak, Mesquite, and Hickory chunks. One chunk in the Weber kettle or a few in the Big Green Egg, you get good wood smoke flavor. Much better than wood chips which just flame up no matter how soaked they are.

Incentivized Review
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Dec 9, 2024
Waylon
5 out of 5 stars review

Verified Purchase

Best Wood for Perfect Barbecue!

If you're a longtime fan of Central Texas barbecue, you know that the wood most used by the meat markets was post oak! This wood gives barbecue a distinctive flavor without turning bitter. Apply these chunks to your firebox and you'll notice the mellow, authentic flavor their smoke gives to brisket, ribs, poultry and sausage!

Helpful?5FFFZLLNW1EB2414660256