Fresh Green Kale, 16 oz
Fresh Green Kale, 16 oz
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Fresh Green Kale, 16 oz

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Key item features

  • Fresh Green Kale, 16 oz
  • Fresh, earthy flavor with hearty texture
  • Good source of vitamins A and C, calcium, and fiber
  • Great for pasta dishes, pizzas, soups, grain bowls, and side recipes
  • Can be steamed, sauteed, roasted, or baked into kale chips
  • Pairs well with grilled chicken, vegetables, and savory seasonings
  • Versatile ingredient for everyday cooking and snacking
Current price is $3.4821.8 ¢/oz
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4.3 out of 5 stars
stars2,576 ratings349 reviews
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Showing 1-3 of 349 reviews

Oct 28, 2025
Heidi
Top Reviewer
5 out of 5 stars review

Verified Purchase

Good quality

This kale is good quality, better than another brand I have bought at Walmart which had discoloring parts (those clear-ish hard part on the leaves). It works great in scrambled eggs when cooked on the side and then tossed in with the other veggies near the end. Great color too and this bag had no wilted pieces.

Helpful?69TYJWLAYS3S20631705
Mar 19, 2026
KAREN
5 out of 5 stars review

Verified Purchase

This very large bag of Kale arrived very fresh and crisp. I use this Kale for several purposes: 1) I use it just like lettuce because it has more nutrients and flavor. 2) I cut it up very finely and also use it like it was Parsley in recipes. * Note: 1) This Kale needs to be chopped finely because it has center stalks in it. 2) It has an "acquired taste." It does have a rather strong taste, however I am used to Kale and I enjoy the taste. 3) This is a HUGE BAG of Kale! After I make salads,etc, I get the air out of the bag and seal it tightly with rubber bands, and it lasts longer that way and stays fresh and crisp.

Helpful?69TYJWLAYS3S20631705
Mar 29, 2026
carrie
5 out of 5 stars review

Verified Purchase

Great big bag of Kale

This big bag of pre-chopped kale is a total staple in my house. It’s super convenient—no washing or chopping—and it actually stays fresh way longer than I expected. It tastes great, I throw it into soups all the time, and honestly I’ll even just blanch it and eat it like that. Easy, healthy, and always on hand.

Helpful?69TYJWLAYS3S20631705