Matcha Powder (40g/1.4oz) Japanese First Harvest Organic Ceremonial Blend Green Tea Powder from Uji, Kyoto Vibrant Green Color 10A Grade High Umami, Ideal for High-End Lattes
Matcha Powder (40g/1.4oz) Japanese First Harvest Organic Ceremonial Blend Green Tea Powder from Uji, Kyoto Vibrant Green Color 10A Grade High Umami, Ideal for High-End Lattes
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Bern's Farm

Matcha Powder (40g/1.4oz) Japanese First Harvest Organic Ceremonial Blend Green Tea Powder from Uji, Kyoto Vibrant Green Color 10A Grade High Umami, Ideal for High-End Lattes

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Matcha Powder (40g/1.4oz) Japanese First Harvest Organic Ceremonial Blend Green Tea Powder from Uji, Kyoto Vibrant Green Color 10A Grade High Umami, Ideal for High-End LattesMatcha Powder 40g 1 4oz Japanese First Harvest Organic Ceremonial Blend Green Tea Powder Uji Kyoto Vibrant Green Color 10A Grade High Umami Ideal HigMatcha Powder 40g 1 4oz Japanese First Harvest Ceremonial Blend Barista or Latte Grade 7A Green Tea Powder from Uji Kyoto
Product Line:Ceremonial Grade Matcha Powder 10A

Ingredients

Key item features

  • ‌SUSTAINED CALM ENERGY: The combination of natural caffeine and the amino acid L-theanine provides a "calm focus" or "alert relaxation" rather than the sharp spikes and crashes associated with coffee. Enjoy in the morning or early afternoon for a calm, focused energy boost from high L-theanine and caffeine content
  • SUPERIOR QUALITY & TASTE: As the highest grade of matcha, it is designed for drinking plain with water, offering a smoother, less bitter, naturally sweet flavor compared to culinary grade. Ceremonial Grade 10A Naturally sweet, and mellow taste profile with zero bitterness. Crafted from carefully selected young tea leaves for exceptional quality and character. Offers a rich and authentic matcha experience inspired by Japanese tea traditions.
  • ENHANCED NUTRIENT PROFILE: Being from the first harvest, it contains higher levels of vitamins (A, C, E) and minerals (potassium) compared to lower grades. Made with pure matcha tea powder and no artificial colors or flavors. A versatile matcha suitable for both traditional tea ceremonies and modern recipes
  • MATCHA LATTE: 1) Sift 1 teaspoon of Ceremonial Grade 10A Matcha Powder into a cup or bowl. 2) Add warm water and whisk until smooth and frothy. 3) Heat and froth the milk separately. 4) Pour the milk into the prepared matcha. 5) Add sweetener if desired and stir gently. 6) Enjoy your creamy homemade Matcha Latte.
  • TRADITIONAL (Usucha): 1) Sift the matcha into a bowl. 2) Add hot water. 3) Whisk briskly in a zigzag "W" motion until a fine foam form on the surface. 4) Enjoy immediately.
  • STORAGE: Keep the tin sealed in a cool, dark place, preferably the refrigerator after opening to maintain its bright green color and freshness.
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Arrives by Fri, Jul 3
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4.571428571428571 stars out of 5, based on 7 seller reviews(4.6)
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