Ice Cream Attachment for KitchenAid Mixer, Ice Cream Bowl Compatible with 4.5Qt and 6QT Or Larger Stand Mixers KitchenAid Attachment, Frozen Yogurt & Sorbet Gelato Maker Attachment, 2 Qt With lid

[Compatible with multiple models]: The ice cream maker attachment is compatible with KitchenAid 4. 5QT tilt-head stand mixers and 5. 5-6QT lift-head mixers (not compatible with some mixer models such as: KSM3316, KSM3317, 5KPM5, 5K5, 4KSM5, K5SS, KSM5, KSM50, KSM50, 3KSM5, 9KSM5, KSM450). Ensure that the mixing bowl is securely fastened to the mixer with a strong locking feature on the bottom and both ends to keep the ingredients safe and the operation stable.
[High-quality material]:Compatible with the Kitchen Aid ice cream maker, this attachment is made of rust-resistant aluminum alloy lining and a thick PVC plastic shell that is BPA-free. It ensures ruggedness and durability to withstand long-term use and frequent stirring, providing a reliable choice for your kitchen.
[Easy to clean]: This ice cream maker bowl attachment for kitchen aid mixer has a smooth surface and is not easy to adhere to food residue. This makes cleaning very easy, you can easily wash the mixing bowl by hand or put it in the dishwasher. Simple design Makes cleaning quick and easy, allowing you more time to focus on the fun of baking.
[Easy Preparation]: Place the stand mixer's ice cream maker attachment in the freezer at 0 ° F for 16-24 hours, pour the ice cream batter into the freezer bowl, set the “mix” speed and mix for 20-30 minutes to desired torque, add your favorite ice cream ingredients, and start the mixer (Warm embodiment: Pouring the batter into the freezer bowl before starting the mixer may cause the batter to freeze prematurely and lock the dasher in place. ).The included lid allows for better storage of your food.
[Large-capacity design]: The 2-quart capacity Ice Cream Maker Attachment for Kitchen Aid mixers creates delicious ice cream in 20-30 minutes, so you can share delicious ice cream with family or friends at home anytime. (Initial batter volume should not exceed 46 oz. (1.4 L) to produce 2 quarts (1.9 L) of ice cream.)