CARNATION Evaporated Milk 8-12 fl. oz. Cans

honestly, why doesn't everyone have cans of milk in their cupboard? Canned milk is the most versatile food in your kitchen. Canned milk is especially goodie casseroles. Make your own Mac n Cheese. Just make a white sauce, use canned milk, a tablespoon of mustard, and the noodles. Freeze with Saran Wrap pressed down on top, then wrap the whole In foil and freeze. I use it for egg casseroles too. Canned milk does not separate like fresh milk does.