Morelli Mafalda Pasta, High Fiber Mafaldine Pasta, Imported from Italy (Ricciolina, Reginette with Bran and Double Wheat Germ) - 8.8 oz / 250 g (Pack of 4)

Versatile and Healthy Our ricciolina wheat noodles can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat is also a healthy choice for pasta as it is very high in protein and low in gluten. With double wheat germ and added fiber, this is a very filling pasta. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 5 minutes! Imported From Italy Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients. Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli’s pasta is something else!