Morton & Bassett Ground Ancho Chile, 2.3 oz – Single Spice

With its mild heat and lightly sweet, smoky flavor, ground ancho chile is a staple in authentic Mexican cooking. It’s perfect for building depth in stews, rubs, and braised chicken or vegetable dishes, and it’s a must-have for traditional sauces, mole, and chili recipes. Sprinkle a pinch into an omelet or scrambled eggs for a delicious flair, or blend it into marinades, soups, and roasted root vegetables for subtle warmth. Made from sun-dried poblano peppers, ancho chile brings earthy richness that balances spice without overwhelming. Packaged in a clear glass jar for visible freshness and finished with a lid-top label for easy pantry organization, it is non-irradiated, salt-free, and preservative-free — a versatile spice that delivers authentic flavor with every use.