Morton Kosher Salt Coarse, 16 Oz
Morton Kosher Salt Coarse, 16 Oz
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Morton Kosher Salt Coarse, 16 Oz

Ingredients

Key item features

  • Chef-Preferred Texture: Large flaky salt crystals for superior control & flavor
  • Versatile: Perfect for brining, rimming glasses, grilling, marinades and rubs
  • Easy to Measure: Morton coarse salt crystals pinch easier than table salt
  • Trusted Morton Quality since 1848: Best salt crystals on your plate
  • Kosher & Non-Iodized: Morton Salt flakes are Kosher-certified non iodized salt
  • And more: 16 oz kosher salt, USA packaged, BPA-free, sustainable packaging
  • Precise Seasoning: Consistent flavor enhancement for food and meat dishes
  • Home Kitchen Essential: Non-iodized salt ideal for everyday cooking salt needs
  • Light & Airy Texture: Coarse Kosher salts perfect for meal prep
  • Morton Coarse Kosher salt flakes are non-GMO with 0 calories
Current price is $2.3414.6 ¢/oz
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Customer ratings & reviews

4.8 out of 5 stars
stars1,706 ratings200 reviews
How item rating is calculated
  1. 5 stars86% (1,473)
  2. 4 stars9% (146)
  3. 3 stars2% (39)
  4. 2 stars1% (9)
  5. 1 star2% (39)

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Showing 1-3 of 200 reviews

May 22, 2026
P
Top Reviewer
5 out of 5 stars review

Verified Purchase

Boils water quickly easier to peel boiled eggs.

Although I rarely use salt for veggies, food, or baking, however I do keep coarse Morton Kosher salt on hand for boiling eggs. Perfect for speeding up the boiling of the eggs, as well as making it 1,000% easier to peel the boiled eggs.

Helpful?6ULGN9T5V23R17283322
Jan 7, 2026
twinsmoom
Top Reviewer
5 out of 5 stars review

Verified Purchase

Great as a coarse salt

The canister top's design makes using this salt easy as it both sprinkles and allows for using a measuring spoon. I use Kosher Salt exclusively for seasoning meats and chicken before cooking and not so much for baking or saucing.

Helpful?6ULGN9T5V23R17283322
Sep 21, 2025
margo
Top Reviewer
5 out of 5 stars review

Verified Purchase

i dont like regular iodized salt

i dont use a lot of salt and while i do cook a lot, the last container of the course kosher salt i had lasted 2 years. it isnt iodized which i like and a tiny pinch will do beautifully. you dont have to use nearly as much as plain table salt.

Helpful?6ULGN9T5V23R17283322