Victorian Inn Instant Cappuccino - English Toffee Flavor - Rich & Creamy Coffee Mix - Great Hot, Cold, or Blended - Ideal as Coffee Creamer - 2 lb Canister (Pack of 1)

Hot – Add 3 to 4 rounded teaspoons of Cappuccino to mug or cup, more or less to suit taste. Add 8 fl oz (1 cup) hot water (not boiling). Stir gently and enjoy. Optional – Top with whipped cream or sprinkle with cinnamon or nutmeg. Iced – Place 4oz of milk or water in blender. Add 3 to 4 rounded teaspoons of cappuccino, more or less to suit taste. Add 4 large ice cubes. Blend until smooth. Cold – Follow steps 1-3 hot. Put in refrigerator for approximately four hours. Stir before drinking.