Ceramic Coffee Dripper includes 50 Filters 01 Pour Over Coffee Maker Porcelain V 60 Hand Brewed Set Pottery Artisanal Drip Brew Barista Gift for 1-2 People Travel Camping Office Home

What is including!

01 Ceramic Pour Over Coffee Maker Dripper *1

01 Ceramic pour over maker dripper could brew 1-2 cups, it suitable for 1-2 peoples.

01 Paper Filters * 50 Counts

This Coffee dripper set including 50 counts 01 paper filters.

Unique Glaze Surface: White in deep sea blue.

1. The special high-temperature firing technology makes each coffee filter cup have a unique glaze, with white in deep sea blue.
   
   
2. After high-temperature firing, high-temperature clay and high-temperature colored glaze make the product have higher hardness.
   
   

Specification

• Material : Ceramics
  
  
• Design: V60, Spiral, Large single hole
  
  
• Suitable for 1-2 persons
  
  
• Filter: 01 type 50 counts
  
  
• Size: 4.8*3.9*3.15 inches
  
  

The Design of Pour Over Coffee Maker Dripper

V 60 Classic Design

V 60 Cone-shaped design of coffee dripper enhanced efficiencity of extraction and it is better able to highlight the fruity or floral flavors of coffee.

Sprial

Sprial ribs of pour over coffee maker for maximum coffee expansion, ensures full contact between water and coffee to extract the aroma of coffee.

Large Single Hole

Large single hole of ceramic coffee filter allows users to change the taste of coffee according to the speed of water flow.

Why choose ceramic coffee dripper instead of plastic or stainless steel?

1. Unique Blue white ceramic glaze, each product is unique.
   
   
2. Our coffee dripper is made of high firing ceramics and has good insulation and durability.
   
   
3. This coffee drip can greatly prevent heat loss during the brewing process compared to a plastic or wire mesh filter, resulting in a more fragrant coffee.
   
   
4. Compared to mesh filter, ceramics are easier to clean.
   
   

Enjoy Your Coffee Moment Everyday

Step One

1. Pleace coffee filter, pour hot water evenly onto the filter paper, moisten it completely, attach it tightly to the filter cup, and then pour out the hot water from the coffee server
   
   
2. Measure out roughly 1g of coffee per 16ml of water. For a 500ml / 2 cup pot of coffee, you’ll use 32g of coffee and 500ml water.
   
   
3. Add coffee grounds to the filter and shake gently to settle.
   
   

Step Two

1. Add just enough water(182-203 Fahrenheit degree/ 83-95 Centigrade) to cover the coffee grounds (~66ml) so the coffee can “bloom.” Then wait 45 seconds. This is a step that lets gas escape from the coffee to help improve the overall flavor.
   
   
2. After the bloom, start pouring the remaining hot water over the coffee in small circles. Focus your pouring mostly in the inner circle, pouring near the edges occasionally to consistently wet the grounds. For the first round, pour about 200ml water.
   
   

Step Three

1. If you pour slowly enough, you can maintain a constant pour and let it filter at the same rate (which is ideal for optimal flavor). Or you can pour in ~200ml batches at a time. However, try to never let the grounds go completely dry. Total pour time should take 3.5 minutes.
   
   
2. Once brewed, remove filter and enjoy coffee.