Hero image 0 of Today Gourmet Uncooked Red Argentinian Shrimp - Peeled & Deveined - 16/20 per pound (4 pounds), 0 of 6
Today Gourmet Uncooked Red Argentinian Shrimp - Peeled & Deveined - 16/20 per pound (4 pounds)
Ingredients
Ingredients
Argentinian Red Shrimp
Key item features
- Our Argentinian Red Shrimp, frozen fresh on the day of catch, is a culinary marvel. They start off naturally red when raw, but watch them transform into a beautiful opaque color once fully cooked. This unique feature not only makes them easy to cook but also adds a touch of intrigue to your culinary experience. You'll know they're done and be ready to savor their amazing flavor!
- An incredible upgrade to any shrimp recipe, our Argentinian Red Shrimp is especially great with pasta, in fajitas, skewered and cooked on the grill, or in an Asian-inspired stir-fry. They are also the perfect choice for an unforgettable shrimp cocktail that you, your family, and your friends will love.
- Fresh, sweet taste like lobster
- An upgrade for any shrimp recipe. Lean and low fat. Beautiful, natural red color.
- THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
- HOW TO PREPARE. Despite their appearance, Argentinian Red Shrimp are RAW. Cook until shrimp are opaque and reach a minimum internal temperature of 140°F. Season as desired. DO NOT overcook (not for soups, stews or gumbos) as they become chewy when overcooked.
- ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
Specs
- Food conditionFrozen
- Food preparation methodRaw
- Size4 lbs
- FlavorShrimp
- Texturetender
- Food formWhole
Current price is USD$179.97
Price when purchased online
- Free shipping
Free 30-day returns
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Arrives by Wed, Jul 1
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Sold and shipped by Today Gourmet|Pro Seller
4.521739130434782 stars out of 5, based on 46 seller reviews(4.5)46 seller reviews
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About this item
Product details
Sweet and robust, our Argentinian Red Shrimp offer a texture and taste that is more like sweet, succulent lobster. Big and beautiful, with a natural red color... they're a lean and low-fat shrimp we know you'll love. 16/20 peeled and deveined shrimp from deep, cold Patagonian waters in South America near Antarctica. These shrimp are very tender and flavorful with excellent texture. They are chemical-free with no added salt or brine. They cook 30% to 50% faster than Black Tiger Shrimp. Our shrimp are not just delicious; they're also sustainably sourced. 100% wild-caught in the ice-cold, pure waters of the Southern Atlantic Ocean off the southern Patagonian Coast of Argentina, they are responsibly harvested from one of the world's healthiest fisheries. Fishing is even prohibited during spawning months, ensuring the future of these waters. Wild Caught Argentinian Red Shrimp are big and beautiful with a unique natural tinted red hue. They are fresh, tender, sweet, and robust. People say that the texture and flavor are like lobster. Argentinian Red Shrimp are different when you cook them too – they are naturally red when raw and cook in half the time of more common shrimp.
- Our Argentinian Red Shrimp, frozen fresh on the day of catch, is a culinary marvel. They start off naturally red when raw, but watch them transform into a beautiful opaque color once fully cooked. This unique feature not only makes them easy to cook but also adds a touch of intrigue to your culinary experience. You'll know they're done and be ready to savor their amazing flavor!
- An incredible upgrade to any shrimp recipe, our Argentinian Red Shrimp is especially great with pasta, in fajitas, skewered and cooked on the grill, or in an Asian-inspired stir-fry. They are also the perfect choice for an unforgettable shrimp cocktail that you, your family, and your friends will love.
- Fresh, sweet taste like lobster
- An upgrade for any shrimp recipe. Lean and low fat. Beautiful, natural red color.
- THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
- HOW TO PREPARE. Despite their appearance, Argentinian Red Shrimp are RAW. Cook until shrimp are opaque and reach a minimum internal temperature of 140°F. Season as desired. DO NOT overcook (not for soups, stews or gumbos) as they become chewy when overcooked.
- ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
info:
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Specifications
Brand
Today Gourmet
Food condition
Frozen
Food preparation method
Raw
Size
4 lbs
Directions
Safe Handling Instructions
Thaw overnight in refrigerator
Warranty
Warranty information
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Ingredients
Ingredients
Argentinian Red Shrimp
Warnings
WARNING: Nearly all fish and seafood contain some amount of mercury and related compounds, chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm.