Jell-O Coconut Cream Artificially Flavored Instant Pudding & Pie Filling Mix, 3.4 oz Box

This is my favorite pudding flavor of all time! Until recently, there was only one local store I could buy it at and it was almost always sold out. This makes the best coconut cream pie when you're short on time. I'll even share how I make it. I pre-bake a Great Value Deep Dish frozen pie crust according to package directions and at the same time that is baking, I put about 1 %26 1/2 cups of Great Value sweetened shredded coconut on a baking sheet and toast it, tossing it around every minute until lightly toasted. When the crust and coconut is done, set aside and make the pie filling. I use 2 boxes of the coconut cream instant pudding and pie filling and 3 cups cold milk and whisk until smooth and starting to thicken. Then I add half of the toasted coconut and about 1/2 cup of untoasted coconut into the pie filling and stir to combine. I pour that into the pie shell, top with Great Value Whipped topping, and sprinkle the remaining toasted coconut on top. Refrigerate for at least 2 hours, then cut and enjoy. Best quick coconut cream pie ever!

I only like coconut cream, Butterscotch, and pistachio Jello pudding, now. The vanilla and all chocolates have gone to heck and they don't taste right anymore, but thiss is my favorite. I wasn't able to cook anything coconut when my boyfriend was alive because he hated it, but I am alone and can eat anything I want, now. so I have been buying this.