Today Gourmet-New Zealand Pasture Raised Rack of Lamb (2) 16-18oz. Racks
Today Gourmet-New Zealand Pasture Raised Rack of Lamb (2) 16-18oz. Racks
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Today Gourmet-New Zealand Pasture Raised Rack of Lamb (2) 16-18oz. Racks

4.1 stars out of 13 reviews
(4.1)|
13 ratings
Size:(2) 16-18oz. Racks

Ingredients

Key item features

  • (2) 16-18oz. Racks
  • 2.25lbs. Avg. Net Wt.
  • Product of New Zealand
  • The listed weight is the weight per rack and each pack contains two (2) racks. Example: the 18-20 oz Pack of 1 contains 2 racks weighing 18-20 oz per rack, a total weight of 36-40 oz. Pack of 1 = 2 racks. Pack of 2 = 4 racks.
  • The lamb are humanely raised, free range and 100% grass fed on family farms with no added hormones. Halal Certified.
  • Each 8-bone rack is perfectly portioned - triple-trimmed with just enough fat to protect the meat during grilling or broiling. The frenched racks are show-stopping in their presentation and frozen crisscrossed at the bone for easy separation.
  • Each pack of 2 or 4 racks is vacuum sealed and flash frozen. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
  • To thaw, put the vacuum sealed package in the refrigerator for several hours or overnight or place the entire vacuum sealed package in cold water for approximately 45 minutes.
  • Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States (or in this case, New Zealand).
  • Always a crowd pleaser, our high-quality, natural Frenched rack of lamb makes for a dramatic presentation in your dining room. Add this perfect culinary centerpiece to the holiday table—exceptionally juicy, tender, and flavorful.
  • For various cooking methods, New Zealand Lamb Racks can be roasted whole, encrusted with herbs, or sliced into individual rib chops before grilling.
  • Family-farmed, free-range, grass-fed, never confined to a feedlot, hand-selected by our team for the highest level of quality.
  • PREPARATION INSTRUCTIONS: From Thawed - Roasting: Preheat the oven to 375 degrees. Roast for 25-30 minutes (140 degrees internal temperature for medium) or 35-40 minutes (180 degrees internal temperature for well). Let stand for five minutes before cutting. For a golden-brown surface, try pan-searing for 2 minutes on each side with a few tablespoons of cooking oil before roasting. Save the juices to make a great stock gravy.
  • ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
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4.1 out of 5 stars
stars13 ratings5 reviews
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Showing 1-3 of 5 reviews

May 29, 2025
Morgaine
Item details
Size: (2) 20-22oz. Racks
Sold and shipped byToday Gourmet
5 out of 5 stars review

Verified Purchase

First rate product!

Arrived frozen solid, thawed in about a day, cooked beautifully. We've bought these three times now, and each time they cooked up tender, juicy, and flavourful. Worth every penny!

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Helpful?3OHL6ZDKFHMH13777124185
Aug 28, 2025
Chris
Item details
Size: (2) 20-22oz. Racks
Sold and shipped byToday Gourmet
5 out of 5 stars review

Verified Purchase

Fine dining at its best

Very good, lean, tasty would recommend to everyone. More healthier than beef.

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Jun 22, 2025
Diane
Item details
Size: (2) 16-18oz. Racks
Sold and shipped byToday Gourmet
5 out of 5 stars review

Verified Purchase

This was just perfect in every way. Ordering online can be scary, but ordering again because in our area we cannot find lamb in local stores.

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Helpful?3OHL6ZDKFHMH13777124185