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Today Gourmet-New Zealand Pasture Raised Rack of Lamb (4) 20-22oz. Racks

4.4 stars out of 11 reviews

(4.4)|

Today Gourmet-New Zealand Pasture Raised Rack of Lamb (4) 20-22oz. Racks Today Gourmet New Zealand Pasture Raised Rack of Lamb 20 22oz 4 Racks Today Gourmet New Zealand Pasture Raised Rack of Lamb 20 22oz 2 Racks Today Gourmet New Zealand Pasture Raised Rack of Lamb 16 18oz 2 Racks Today Gourmet New Zealand Pasture Raised Rack of Lamb 16 18oz 4 Racks Today Gourmet New Zealand Pasture Raised Rack of Lamb 18 20oz 4 Racks Today Gourmet New Zealand Pasture Raised Rack of Lamb 18 20oz 2 Racks

Size:(4) 20-22oz. Racks

Ingredients

Lamb

Key item features

(4) 20-22oz. Racks
5.5lbs. Avg. Net Wt.
Product of New Zealand
The listed weight is the weight per rack and each pack contains two (2) racks. Example: the 18-20 oz Pack of 1 contains 2 racks weighing 18-20 oz per rack, a total weight of 36-40 oz. Pack of 1 = 2 racks. Pack of 2 = 4 racks.
The lamb are humanely raised, free range and 100% grass fed on family farms with no added hormones. Halal Certified.
Each 8-bone rack is perfectly portioned - triple-trimmed with just enough fat to protect the meat during grilling or broiling. The frenched racks are show-stopping in their presentation and frozen crisscrossed at the bone for easy separation.
Each pack of 2 or 4 racks is vacuum sealed and flash frozen. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
To thaw, put the vacuum sealed package in the refrigerator for several hours or overnight or place the entire vacuum sealed package in cold water for approximately 45 minutes.
Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States (or in this case, New Zealand).
PREPARATION INSTRUCTIONS: From Thawed - Roasting: Preheat the oven to 375 degrees. Roast for 25-30 minutes (140 degrees internal temperature for medium) or 35-40 minutes (180 degrees internal temperature for well). Let stand for five minutes before cutting. For a golden brown surface, try pan searing for 2 minutes on each side with a few tablespoons of cooking oil before roasting. Save the juices to make a great stock gravy.

Specs

Lamb cut
Lamb Rack
Count
4
Food condition
Frozen
Shelf life
365 days
Container type
Box, Bag, Vacuum Pack
Food form
Whole

Current price is $259.97

Price when purchased online

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Columbus, 43215

Arrives by Fri, Feb 20

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Sold and shipped by Today GourmetPro Seller

4.518518518518518 stars out of 5, based on 27 seller reviews(4.5)

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About this item

Product details

(4) 20-22oz. Racks 5.5lbs. Avg. Net Wt. Product of New Zealand Indulge in the rich, tender flavor of these New Zealand pasture-raised lamb racks from Today Gourmet. Humanely raised and 100% grass-fed, these Frenched racks are perfectly portioned and flash-frozen to preserve their natural goodness. With a layer of juicy fat and a boost of intense flavor from the bone, these racks are the ultimate centerpiece for any meal. Expertly trimmed and presented, they cook to tender perfection whether roasted or grilled.

(4) 20-22oz. Racks
5.5lbs. Avg. Net Wt.
Product of New Zealand
The listed weight is the weight per rack and each pack contains two (2) racks. Example: the 18-20 oz Pack of 1 contains 2 racks weighing 18-20 oz per rack, a total weight of 36-40 oz. Pack of 1 = 2 racks. Pack of 2 = 4 racks.
The lamb are humanely raised, free range and 100% grass fed on family farms with no added hormones. Halal Certified.
Each 8-bone rack is perfectly portioned - triple-trimmed with just enough fat to protect the meat during grilling or broiling. The frenched racks are show-stopping in their presentation and frozen crisscrossed at the bone for easy separation.
Each pack of 2 or 4 racks is vacuum sealed and flash frozen. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
To thaw, put the vacuum sealed package in the refrigerator for several hours or overnight or place the entire vacuum sealed package in cold water for approximately 45 minutes.
Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States (or in this case, New Zealand).
PREPARATION INSTRUCTIONS: From Thawed - Roasting: Preheat the oven to 375 degrees. Roast for 25-30 minutes (140 degrees internal temperature for medium) or 35-40 minutes (180 degrees internal temperature for well). Let stand for five minutes before cutting. For a golden brown surface, try pan searing for 2 minutes on each side with a few tablespoons of cooking oil before roasting. Save the juices to make a great stock gravy.

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Lamb cut

Lamb Rack

Count

4

Food condition

Frozen

Shelf life

365 days

Directions

Safe Handling Instructions

Keep frozen until ready to use. Thaw in refrigerator.

Warranty

Warranty information

Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.

Ingredients

Lamb

Customer ratings & reviews

4.4 out of 5 stars

stars11 ratings5 reviews

How item rating is calculated

Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.

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Showing 1-3 of 5 reviews

May 29, 2025

Morgaine

Item details

Size: (2) 20-22oz. Racks

Sold and shipped byToday Gourmet

5 out of 5 stars review

Verified Purchase

First rate product!

Arrived frozen solid, thawed in about a day, cooked beautifully. We've bought these three times now, and each time they cooked up tender, juicy, and flavourful. Worth every penny!

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Aug 28, 2025

Chris

Item details

Size: (2) 20-22oz. Racks

Sold and shipped byToday Gourmet

5 out of 5 stars review

Verified Purchase

Fine dining at its best

Very good, lean, tasty would recommend to everyone. More healthier than beef.

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Jun 22, 2025

Diane

Item details

Size: (2) 16-18oz. Racks

Sold and shipped byToday Gourmet

5 out of 5 stars review

Verified Purchase

This was just perfect in every way. Ordering online can be scary, but ordering again because in our area we cannot find lamb in local stores.

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Today Gourmet-New Zealand Pasture Raised Rack of Lamb (4) 20-22oz. Racks

Ingredients

Ingredients

Key item features

Specs

How do you want your item?

About this item

Product details

Specifications

Lamb cut

Count

Food condition

Shelf life

Directions

Safe Handling Instructions

Warranty

Warranty information

Ingredients

Ingredients

Customer ratings & reviews

Showing 1-3 of 5 reviews

First rate product!

Fine dining at its best

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