Sara Lee Chef Pierre Traditional Boston Cream Pie, 10 inch - 6 per case.

Ingredients

Ingredients: Skim Milk, Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil (soybean, Palm), High Fructose Corn Syrup, Modified Corn Starch, Corn Syrup, Corn Syrup Solids, Water, Contains 2 Percent Or Less: Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Leavening (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Mono- And Diglycerides, Polysorbate 60 and 65, Natural And Artificial Flavors, Gums (carbohydrate, Xanthan, Guar), Soy Lecithin, Carrageenan, Colored With (beta-carotene, Annatto Extract, Turmeric, Apocarotenal), Dextrose, Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Chocolate, Corn Starch, Wheat Starch, Sodium Stearoyl Lactylate, Cream Of Tartar. Contains: Milk, Soy, Wheat, Eggs