MEAT! Sous Vide Cooker 10 with Built-In Timer and Alarm, Digital Screen, For Temperature-Control Water Cooking

This is a wonderful product if you want to sous vide a large amount of food at one time. I did 10 Prime Tenderloins, pulled out 5 at 130 then upped the temp to 138 and finished the final 5. They came out WONDERFUL. I had seared both sides at 2 mins each(flipping at 30 second intervals) BEFORE doing the sous vide(kills the bacteria in advance). If you freeze them just thaw and sear both sides again for a couple mins to warm prior to serving. Just a great product for cooking a large amount of food , cooking it to the exact temperatures everyone likes and having it melt in your mouth. A++++ product

i purchased this sous vide as a replacement to another brand. Having years of experience, i was really looking for a unit that could that could withstand larger pieces of meat for long periods of time. Found it! The reviews were all good, rightfully so. This thing is a beast that far outperforms any of the other sous vide sticks i have used. it's been flawless over the first 6-7 cooks, the largest being around 10 gallons with 12 pounds of meat. I did find the temperatures were over by 3 degrees but that's not an issue since it's known before setting the cook temperature. Highly recommend, it's fantastic.