Great Value Chopped Spinach, 10 oz (Frozen)
Great Value Chopped Spinach, 10 oz (Frozen)
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Great Value Chopped Spinach, 10 oz (Frozen)

Ingredients

Key item features

  • Frozen pre-chopped spinach
  • Prepares quickly and easily on the stovetop or microwave as desired
  • Easy prep is great for both novice cooks and experienced pros
  • Only 30 calories per serving
  • About 3.5 servings per 10-ounce container
Current price is $1.2412.4 ¢/oz
Price when purchased online
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Customer ratings & reviews

4.6 out of 5 stars
stars1,714 ratings113 reviews
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Showing 1-3 of 113 reviews

Jan 1, 2026
Gayle
5 out of 5 stars review

Verified Purchase

Frozen, chopped spinach is so useful to have around. This brand is tasty and relativelt imexpensive. And, although the box and paper wrap are not recyclable, I appreciate that they are not plastic. I wish more frozen vegetable were packaged this way

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Dec 1, 2025
Abigail
Top Reviewer
5 out of 5 stars review

Verified Purchase

The Great Value Chopped Spinach is a fantastic freezer staple. It cooks up quickly, has a fresh, vibrant flavor, and works perfectly in pastas, dips, omelets, smoothies, and casseroles. The spinach is finely chopped and easy to use straight from the bag—no washing or prepping needed. Great quality, great price, and always reliably delicious. A must-have for easy, healthy cooking!

Helpful?13EMMQ1UTXKQ118594560
Dec 22, 2025
G
Top Reviewer
5 out of 5 stars review

Verified Purchase

Great Value chopped frozen spinach

well I make some great cornbread and you the Frozen works best and also like by dehydrated sometimes I use that but actually the chopped or the leaf works good or sometimes I just get baby spinach in the bag not frozen but the Greek dishes just cornbread I like Dave's cornbread and you put in the you know how you mix up the cornbreads and you add the spinach if you use a can make sure you drain it really good and you put onion in it and you put feta cheese and you bake it you know normal about whatever the cornbread box said I can't move this 400 or 350 and as long as it Cooks you know and then you can check it with a fork or a knife or a toothpick to make sure it's done in the middle and it's called Zimaropita I learned it from some Greek friends I worked at the restaurant and they taught it to me maybe you like it too🤔

Helpful?13EMMQ1UTXKQ118594560