Great Value Traditional Apple Pie, 34 oz (Frozen)

This isn't as good as "mom used to make" but I prepare with extra cinnamon sugar and my neighbors can smell the baking. Usually we don't even wait for the pie to cool, just ingest it as a potpourri of apple and crust, piping hot, when the cinnamon and apple scent is at its most seductive and tasty. Live alone, learned baking procedures and so on when my parents were in the restaurant business long ago. Used to make my own pies, which took ALL DAY and for one person is simply impractical. Even when my late wife and I baked together, it was too much mess and work. Had issue with getting consistent crust with the correct texture. This cuts to the chase. Or rather TO THE TASTE. No endless rolling pin exercises, don't have to cut the applies...just bake and devour. It's a major taste of "down home" without hours of labor.

The best apple pie I have ever had including my own which I always thought was pretty good! Great ingredients and it baked up perfectly. No burnt crust or hard chewy apple slices. It came out golden brown. YUMMY