

Hero image 0 of 50 pcs - Size 1 1/2 Summer Sausage Casing Sleeves for 1 lbs chubs each - Venison, Beef, Pork, Elk, Moose, 0 of 4
50 pcs - Size 1 1/2 Summer Sausage Casing Sleeves for 1 lbs chubs each - Venison, Beef, Pork, Elk, Moose
Key item features
- Casing Quantity: This package includes 50 summer sausage casing sleeves, designed to hold 1 lb of meat each, totaling 50 lbs of meat.
- Optimal Dimensions: Each casing measures 12 inches in length with a 1.5-inch diameter, resulting in finished chubs approximately 10 inches long.
- Material Composition: Made from strong paper cellulose, these casings are smokeable and facilitate good moisture release, making them suitable for drying.
- Preparation & Closure: Casings are pre-tied on one end and require soaking in warm water for 30 minutes before stuffing; the open end needs closing with hog rings, string, or a 4-inch zip tie (not included).
- Stuffing Efficiency: Featuring microscopic holes, these casings allow for bubble-free stuffing and good meat adhesion, ensuring a smooth finish after cooking.
- Versatile Use: Ideal for various meats including venison, beef, pork, elk, and moose, these casings can be cooked in an oven or smoker.
- Storage & Appearance: Unused casings can be stored for a year or longer, and they impart a rich mahogany color to the finished product.
Generated by AI
Specs
- Sausage casing typeFibrous Casing
- FeaturesNon-Edible
- Sausage casing materialPaper cellulose
- BrandDalagaro
- Minimum diameter when stuffed82 mm
- Maximum diameter when stuffed84 mm
Current price is USD$35.00
Price when purchased online
- Free shipping
Free 90-day returns
How do you want your item?
Plus, get 50% off an annual plan at checkout!
Ships to
Arrives by Tomorrow
.Order within 4 hr 9 min
Sold by Dalagaro Sausage Casings|Pro Seller
Fulfilled by Walmart
4.85 stars out of 5, based on 60 seller reviews(4.8)60 seller reviews
Free 90-day returns
Get 50% off a year of Walmart+
Exclusions, T&C apply. Claim offer
Similar items you might like
Based on what customers bought
Best seller Natural Hog Casings for Sausage Making – 1.6"Diameter, Stuff 35 lbs Meat – Bratwurst, Chorizo, Italian Sausage, Hot Dogs $10.49
Best seller
Sponsored$1049current price $10.49Natural Hog Casings for Sausage Making – 1.6"Diameter, Stuff 35 lbs Meat – Bratwurst, Chorizo, Italian Sausage, Hot Dogs
224.9 out of 5 Stars. 22 reviewsShipping, arrives in 3+ daysWAMSOFT Natural Salted Casings 8 oz., Hog Casings for 35 lbs. Pork/Hog Sausage Casing $10.49
Sponsored$1049current price $10.49WAMSOFT Natural Salted Casings 8 oz., Hog Casings for 35 lbs. Pork/Hog Sausage Casing
784.5 out of 5 Stars. 78 reviewsShipping, arrives in 3+ days(25) Summer Sausage Casing Sleeves for 75 lbs of meat Venison, beef, pork, elk, moose etc $22.09 Was $24.75
$2209current price $22.09, Was $24.75$24.75(25) Summer Sausage Casing Sleeves for 75 lbs of meat Venison, beef, pork, elk, moose etc
184.9 out of 5 Stars. 18 reviews(25) Summer Sausage Casing Sleeves for 25 lbs of meat Venison, beef, pork, elk, moose etc $16.99 Was $18.88
$1699current price $16.99, Was $18.88$18.88(25) Summer Sausage Casing Sleeves for 25 lbs of meat Venison, beef, pork, elk, moose etc
254.7 out of 5 Stars. 25 reviewsSummer Sausage Casing - 3lb Size 2.5 x 20 in. Mahogany Fibrous add Venison, Beef, Pork, Elk $15.70
$1570current price $15.70Summer Sausage Casing - 3lb Size 2.5 x 20 in. Mahogany Fibrous add Venison, Beef, Pork, Elk
214.6 out of 5 Stars. 21 reviewsSummer Sausage Casing - 1lb Size 1.5 x 12 in. Mahogany Fibrous add Venison, Beef, Pork, Elk $14.50
$1450current price $14.50Summer Sausage Casing - 1lb Size 1.5 x 12 in. Mahogany Fibrous add Venison, Beef, Pork, Elk
224.6 out of 5 Stars. 22 reviews50 pcs - Summer Sausage Casing Sleeves for 150 lbs of meat Venison, beef, pork, elk, moose etc $44.00
$4400current price $44.0050 pcs - Summer Sausage Casing Sleeves for 150 lbs of meat Venison, beef, pork, elk, moose etc
44.5 out of 5 Stars. 4 reviewsFibrous Casing for Summer Sausage or Salami w/Meat Cling (25 pcs) Holds 1.5 lb Ea - 35 lbs of meat $24.50
$2450current price $24.50Fibrous Casing for Summer Sausage or Salami w/Meat Cling (25 pcs) Holds 1.5 lb Ea - 35 lbs of meat
144.6 out of 5 Stars. 14 reviewsThe Sausage Maker - Collagen Sausage Casings, 60mm (2 3/8") x 24", Pre-Tied (20pcs) $27.49
$2749current price $27.49The Sausage Maker - Collagen Sausage Casings, 60mm (2 3/8") x 24", Pre-Tied (20pcs)
35 out of 5 Stars. 3 reviewsThe Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus) $25.99
$2599current price $25.99The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus)
25 out of 5 Stars. 2 reviews50 - Summer Pepperoni Salami Sausage Casing w/Meat Cling for 75 lbs of meat Venison, Beef, Pork, Elk, Moose etc $41.00
$4100current price $41.0050 - Summer Pepperoni Salami Sausage Casing w/Meat Cling for 75 lbs of meat Venison, Beef, Pork, Elk, Moose etc
23.5 out of 5 Stars. 2 reviewsClearance Sausage Casings, Collagens Casings For Italian Sausage Maker, Clear Sausage Casings Skins, Easy To Store Collagens Casings, 20MM $7.88 Was $9.24
Clearance
2 optionsAvailable in additional 2 options$788current price $7.88, Was $9.24$9.24Sausage Casings, Collagens Casings For Italian Sausage Maker, Clear Sausage Casings Skins, Easy To Store Collagens Casings, 20MM
The Sausage Maker - Collagen Sausage Casings, 65mm (2 1/2") x 18", Pre-Tied (20pcs) $27.49
$2749current price $27.49The Sausage Maker - Collagen Sausage Casings, 65mm (2 1/2") x 18", Pre-Tied (20pcs)
LEM Products Pre-Tubed Natural Sheep Sausage Casings 19-21mm, Stuffs 20 lbs $37.99
$3799current price $37.99LEM Products Pre-Tubed Natural Sheep Sausage Casings 19-21mm, Stuffs 20 lbs
284.3 out of 5 Stars. 28 reviewsNatural Sausage Casings for Homemade Sausage Making, Cowhide Sausage Skins for Pork, Beef, Chicken - All-Natural Cooking Supplies for Home Kitchen $9.99
$999current price $9.99Natural Sausage Casings for Homemade Sausage Making, Cowhide Sausage Skins for Pork, Beef, Chicken - All-Natural Cooking Supplies for Home Kitchen
15 out of 5 Stars. 1 reviewsEdible Soy Protein Sausage Casings for Homemade Sausage Making, Halal, 2 Year Shelf Life, Natural Casing Alternative $8.26
$826current price $8.26Edible Soy Protein Sausage Casings for Homemade Sausage Making, Halal, 2 Year Shelf Life, Natural Casing Alternative
50mm Edible Sausage Casing, Double Layer for Flavorful, Shaped Sausages, 26.25ft Length $14.15
$1415current price $14.1550mm Edible Sausage Casing, Double Layer for Flavorful, Shaped Sausages, 26.25ft Length
Lem Fibrous Red Jumbo Casings $19.97
$1997current price $19.97Lem Fibrous Red Jumbo Casings
384.8 out of 5 Stars. 38 reviewsMahogany Fibrous Casings 1.5"x18" 25 Pack - Pre Stuck Sausage Casings for Summer Sausage & Salami Making - Non-Edible, Smoker Ready $29.36
$2936current price $29.36Mahogany Fibrous Casings 1.5"x18" 25 Pack - Pre Stuck Sausage Casings for Summer Sausage & Salami Making - Non-Edible, Smoker Ready
Sausage Casings, Collagens Casings For Italian Sausage Maker, Clear Sausage Casings Skins, Easy To Store Collagens Casings, 17MM $3.39
$339current price $3.39Sausage Casings, Collagens Casings For Italian Sausage Maker, Clear Sausage Casings Skins, Easy To Store Collagens Casings, 17MM
About this item
Product details
Summer Sausage Casings for 50 lbs of meat (50 count) 1 lb sleeves. 12" x 1.5" diameter each - finished chubs are about 10 inches long and weigh 1 pound Fresh casings each hold 1 lb of meat are easy to stuff without air pockets They will take up smoke very well and can be cooked in oven or a smoker Add Venison, Pork, Elk, Beef etc. Save unused portion for a year and longer.
-
- Casings are string tied on one end
- Casings are have microscopic holes for bubble free stuffing
- Casings require closing by hog rings, string or 4 inch zip tie (not included) on open end
- Soak casings for 30 minutes in warm water prior to stuffing
- Casings are string tied on one end
-
-
- Casings are string tied on one end
- Casings are have microscopic holes for bubble free stuffing
- Casings require closing by hog rings, string or 4 inch zip tie (not included) on open end
- Soak casings for 30 minutes in warm water prior to stuffing
- Casings are string tied on one end
- Casings are string tied on one end
- Casings are have microscopic holes for bubble free stuffing
- Casings require closing by hog rings, string or 4 inch zip tie (not included) on open end
- Soak casings for 30 minutes in warm water prior to stuffing
-
- Casings are string tied on one end
- Casings are have microscopic holes for bubble free stuffing
- Casings require closing by hog rings, string or 4 inch zip tie (not included) on open end
- Soak casings for 30 minutes in warm water prior to stuffing
- Casings are string tied on one end
- Casings are string tied on one end
- Casings are have microscopic holes for bubble free stuffing
- Casings require closing by hog rings, string or 4 inch zip tie (not included) on open end
- Soak casings for 30 minutes in warm water prior to stuffing
- Casings are string tied on one end
- Casings are have microscopic holes for bubble free stuffing
- Casings require closing by hog rings, string or 4 inch zip tie (not included) on open end
- Soak casings for 30 minutes in warm water prior to stuffing
- Casings are string tied on one end
- Casings are have microscopic holes for bubble free stuffing
- Casings require closing by hog rings, string or 4 inch zip tie (not included) on open end
- Soak casings for 30 minutes in warm water prior to stuffing
-
-
- Strong paper cellulose casing
- Smokeable
- Good moisture release
- Suitable for drying
-
-
- Strong paper cellulose casing
- Smokeable
- Good moisture release
- Suitable for drying
- Strong paper cellulose casing
- Smokeable
- Good moisture release
- Suitable for drying
-
- Strong paper cellulose casing
- Smokeable
- Good moisture release
- Suitable for drying
- Strong paper cellulose casing
- Smokeable
- Good moisture release
- Suitable for drying
- Strong paper cellulose casing
- Smokeable
- Good moisture release
- Suitable for drying
- Strong paper cellulose casing
- Smokeable
- Good moisture release
- Suitable for drying
- Rich mahogany color
- Smooth finish after cooking
- Good meat adhesion
- Each casing holds 1 lb of meat
- Rich mahogany color
- Smooth finish after cooking
- Good meat adhesion
- Each casing holds 1 lb of meat
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Sausage casing type
Fibrous Casing
Features
Non-Edible
Sausage casing material
Paper cellulose
Brand
Dalagaro
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warnings
State Chemical Disclosure
None
Customer ratings & reviews
How item rating is calculated
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Sort by |
Showing 1-3 of 8 reviews
Jan 7, 2026
Lori
5 out of 5 stars review
Verified Purchase
Great price, great ease of use!
This item came as described and was the best overall price anywhere. I will definitely buy this item again.
Incentivized Review
Helpful?1UIVDQ1VPJDL10684354554
Jan 3, 2025
Tina
5 out of 5 stars review
Verified Purchase
These are great made venison and pork summer sausage. Very easy to use. We used 2 different grinders, they were easy to fill, and smoke in these casings.
Incentivized Review
Helpful?1UIVDQ1VPJDL10684354554
Sep 25, 2025
john
5 out of 5 stars review
Verified Purchase
love these casings. Great price and fast delivery.
Incentivized Review
Helpful?1UIVDQ1VPJDL10684354554
