Oroweat Schwarzwalder Rye Bread, 16 oz, Dark Rye Bread, Bag

I actually started eating dark rice because it's slightly lower in carbohydrates. I bought it mainly for sandwiches cause it has a nice tanginess like sourdough does. But when I didn't realize it is absolutely amazing to make toast out of this stuff. And you would be surprised what a fabulous peanut butter and jelly sandwich it makes. I know, totally surprised. The pieces of bread are so large honestly that I've started just making a sandwich on half of one. Or making an open face sandwich just using one slice. Again, the sourdough like taste is delicious, the reduced carbs are appreciated, and a great value.