Smucker's Pineapple Preserves, 18 oz

This Smuckers pineapple preserves has a good amount of pineapple, excellent flavor, and texture. I use this as a topping on my banana splits, as a filling for thumbprint cookies, as well as, on bagels and toast. This also tastes delicious when used for miniature pineapple upside-down muffin cakes. Just melt a little brown sugar and butter together and place a spoonful inside each well of a sprayed muffin pan. Add a tbsp of the pineapple preserves, then top that with a prepared cake mix flavor of choice (I use the Great Value Yellow Cake Mix). Fill about 3/4 full and bake at 350° for 20-25 minutes until a toothpick inserted in the center comes out clean. Take a knife and run along sides of muffin wells to loosen and then flip pan over onto a cookie sheet lined with foil. Be careful to not burn yourself. This makes the most yummy little pineapple upside-down cakes. I highly recommend.

I know this jam is really good because I have tried it before. Puerto Ricans use this flavor a lot and guava too.