Kraft Classic Catalina Dressing, 8 fl oz Bottle

Here's a little different way to use this French's Catalina dressing. Pour the dressing into a shallow pan or bowl and add an ounce or two or more of your preferred soy sauce, (always ad small amounts to start) use to your preferred taste. Mix lightly then add the meat of your choice, coat and turn, then coat again. I've used chuck roast with great results. Chicken or pork work just as well. If you're only cooking for one or two then you can marinade your choice of protein in a good strong baggie. Refrigerate for at least an hour. Cook on the grill, broil indoors or cook in a convection type air fryer. Simple mix with a million-dollar taste.

Finally an offering for singles or seniors. A size you do not need a Crane to pick up, or a whole shelf in the frig to store, take up space in the trash as half has expired before possible use. Wasted money on a product, that has so much to offer.