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Nestl? Toll House Mini Morsels, 11 Oz
Ingredients
Ingredients
Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors.
Key item features
Nestl? Toll House Mini Morsels, 11 Oz
Specs
- BrandNestlé Toll House
- Chocolate typeSemi-Sweet Chocolates
- FlavorSemi-sweet chocolate
- Size12 oz
- Food formMorsels
- TextureChewy|Soft
Current price is USD$4.6839.0 ¢/oz
Price when purchased online
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About this item
Product details
Bake the very best with Nestle. Just like America's favorite chocolate morsel, at a fraction of the size! Made with the same rich, real semi-sweet chocolate found in Nestle Tollhouse Semi-Sweet Morsels. Mini Morsels let you quickly add just the right amount of chocolate to desserts, breads and snacks.
Nestl? Toll House Mini Morsels, 11 Oz
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Brand
Nestlé Toll House
Chocolate type
Semi-Sweet Chocolates
Flavor
Semi-sweet chocolate
Size
12 oz
Directions
Instructions
Original Nestle® Toll House® mini morsel cookies:2 1/4 cups all-purpose flour.1 tsp. baking soda.1 tsp. salt.1 cup (2 sticks) butter, softened.3/4 cup granulated sugar.3/4 cup packed brown sugar.1 tsp. vanilla extract.2 large eggs.2 cups (12-oz. pkg.) Nestle® Toll House® semi-sweet chocolate mini morsels.1 cup chopped nuts*.Preheat oven to 375 degrees F.Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.Makes about 5 dozen cookies.Pan cookie variation:Preheat oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.Makes 4 dozen bars.For high altitude baking (3,500 to 6,000 feet):Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.*If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.Melting directions: (Visit verybestbaking.com for more melting tips).Microwave:Melt 2 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Microwaves vary, melting times may need to be adjusted.Double boiler:Place 2 cups morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted morsels from bottom pan. We recommend melting no more than 2 cups of morsels at a time. Once melted, use immediately.Morsels quality tip:Store in a cool and dry place (60 to 70 degrees F). Morsels develop a "whitish" appearance (bloom) when stored at varying temperatures or in high humidity. Flavor and quality will not be affected and bloom will disappear once melted.
Safe Handling Instructions
We recommend melting no more than 2 cups of morsels at a time.Once melted, use immediately.
Ingredients
Ingredients
Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors.
Customer ratings & reviews
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Showing 1-2 of 2 reviews
Mar 18, 2022
Han2011
5 out of 5 stars review
Great chocolate chips
I will never buy regular sized chips again. These are very good!
Helpful?5OBQJNZNSWJS10291378
Oct 21, 2022
Debi
1 out of 5 stars review
Verified Purchase
Should have never mailed this item to me. All melted
Helpful?5OBQJNZNSWJS10291378
