Mahatma Basmati Rice, Fragrant Extra Long Grain Rice, Gluten Free, 2 lb Bag

It's amazing how truly different this rice tastes compared to other available brands. We've tried what I believe to be every brand available. when cooked properly this one wins hands down. So simple to prepare; start with a pot that has a lid that seals tightly to keep in steam. combine one heaping cup of Mahatma basmati with one can of chicken broth (15.5 Oz) on medium to high heat. Allow this to boil for approximately 3 minutes stirring occasionally. Quickly cover the pot and remove from heat. Set burner to simmer. After 20 minutes remove lid and fluff quickly with a fork. Replace lid, remove some heat and wait 5 minutes. DONE

We love this rice. Follow the directions, and if you dare - add an almost 1 inch piece of salted butter to the boiling water prior to the simmer. Once done, the aroma is phenomenal - and with the butter, wow… folks, try this at home - and avoid the margarine… who needs 42% vegetable oil spread, anyway…