A natural for countless recipes, the Lodge Cast Iron Trivet / Meat Rack will quickly become a favorite piece in your collection. After more than 100 years of perfecting cookware, Lodge is the most trusted and recognized brand of cast iron cookware. This Cast Iron Trivet / Meat Rack is foundry-seasoned and works like a charm right out of the box. While roasting meats in the Dutch Ovens, the Lodge Cast Iron Trivet / Meat Rack elevates your meat to prevent scorching and improve browning. This Cast Iron Trivet / Meat Rack is unparalleled in heat retention and even heating. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm.