bettergoods Bronze Cut Radiatori Pasta, No. 496, 16 oz

Pasta is just pasta...unless its bettergoods Bronze Cut Radiatori Pasta, No. 496! This was a happy substitute and has a waaaay better taste than any of the boxed pasta's on the market. We have been eating pasta for 69 years...wow, we're older than dirt! and the bettergoods Bronze Cut Radiatori Pasta is excellent in plain garlic butter and Parmasean cheese or venison meatsauce or anything you have a taste for. The way it is bronze cut helps it hold whatever you are adding to it and makes the meal so much better, tummy warmin, rib stickin' GOOOOD!!!! HIGHLY RECOMMEND!!!!

for the best mac and cheese ever, i cook this radiatori pasta in just enough water to cover, with some chicken bullion and a glob of butter - simmer slowly until the pasta is almost done and the cooking water has reduced so that it appears cloudy and somewhat thickened from the starch in the pasta. then i tear off pieces from sliced American cheese - the kind that has a more matte appearance, not the shiny looking stuff because i've found that it gives the sauce an off putting texture and mouthfeel - tear the non-glossy slices of American cheese into pieces and stir them in gradually, just a few pieces at a time until you have the most beautiful, rich, orange cheese sauce that clings perfectly to this radiatori pasta