Whole Beef Brisket, Fresh, Boneless, Vacuum Sealed, 12.30 - 22.00 lb
Whole Beef Brisket, Fresh, Boneless, Vacuum Sealed, 12.30 - 22.00 lb
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Fresh Beef

Whole Beef Brisket, Fresh, Boneless, Vacuum Sealed, 12.30 - 22.00 lb

3.8 stars out of 2129 reviews
(3.8)|
2,129 ratings

Ingredients

Key item features

  • Whole Beef Brisket, Choice Beef, Fresh, Boneless, Vacuum Sealed, 12.30 - 22.00 lb
  • 1 medium-large whole brisket per package
  • Vacuum sealed for optimal freshness, quality and storage convenience
  • USDA Choice Beef, known for marbling, tenderness, and flavor
  • Ideal for cooking low and slow - smoking, oven roasting, braising or sous vide
  • Simply coat in salt and pepper, or marinate in your favorite recipes
  • 18g protein per serving
  • Good source of iron, excellent source of protein and zinc per serving
Current price is $69.44 avg price
$4.96/lbFinal cost by weight
Price when purchased online
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Customer ratings & reviews

3.8 out of 5 stars
stars2,129 ratings436 reviews
How item rating is calculated
  1. 5 stars59% (1,255)
  2. 4 stars10% (214)
  3. 3 stars7% (149)
  4. 2 stars5% (103)
  5. 1 star19% (408)

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Showing 1-3 of 436 reviews

Jan 28, 2026
Thomas
5 out of 5 stars review

Verified Purchase

Great product, recommended

I often puchase a brisket nearly every week from Walmart, sometimes two. These briskets are of a good quality. Always wrapped very well in strong cryovac, never had a problem with them opening or leaking. They are always a good size and they are always priced well. I cannot find a better price and the fact that they are local to my house is fantastic. People often ask me about the tenderness of the brisket when I tell them I got mine from Walmart. I tell them that the meat is great and always consistent but tenderness is all in the cook, as most brisket makers know. When you get your cook where you want it, it should be as tender as you like it. I definitely recommend these briskets

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Nov 6, 2025
Louis
Top Reviewer
5 out of 5 stars review

Verified Purchase

Brisket to Pastrami experiment

I am still marinating this brisket to eventually make a pastrami. The meat looks real good. I trimmed a lot of fat off, but that is according to the cuisine artist. I will know more in another week or so. I am marinating this brisket in a heavily spiced brine, and experts say to go at least 6 or 7 days, but they also say that the longer the better. So, I am going for two weeks. I will write the rest of this review when it is finished and record my tastes of the brisket.

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Jan 16, 2026
charles
Top Reviewer
4 out of 5 stars review

Verified Purchase

Good, but still too expensive

The price is still too high, but when I decided to grind half of the flat to add to ground pork because I couldn't afford a brisket and hamburger that helped a little.. Plus that gave me two distinct meals smoked brisket and Italian style meatballs. Having a meat grinder has opened up new ways to save money.. You can grind chicken thighs skin and all just de-bone and make a very good breakfast sausage..

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