DELARLO Tri-Ply Stainless Steel 8 Quart Saute Pan with Lid Induction Rondeau Pot With Lid 13inch Deep Frying Pan Large Heavy Duty Style Compatible With All Cooktops Up to 500℉

I bought this recently and I have only used non stick pans since the 80's. It's funny I remember being so impressed when my dad brought home a set of non stick pans. But I don't remember how I had cooked with regular pans before. I decided to go back to stainless steel and this is the first one I've bought and it takes getting used to . So far I've cooked every night in it for three weeks. It's handled hot dishes pancakes, hamburgers, pot roast, and stew. The only problem I've had is the stew sticking to the bottom and burning. My husband hates it he tried pancakes and they stuck. It does take getting used to . I just need to preheat before adding anything to it . If you splash water and the droplets dance around it's ready to cook .if they sit and evaporate it's not ready. I clean with regular soap and water and for tough stains use vinegar and baking soda. It comes clean like a breeze. I'm cooking on a regular gas cooktop . I had read to look for three ply when buying and this one fits the bill. So I'm doing fine so far . However I haven't figured out how to cook eggs without sticking.

I'm switching all my pans to stainless steel. We're a big family so finding large pans is hard. I made chicken and rice in this pan. I love I can start on the stove, then put it in the oven. Came out great. One pot wonders are my favorite. I also love that it has 2 helper handles. Easier for me to handle.