Tramontina Utsava 9.5-Quart Tri-Ply Clad Stainless Steel Tope/Patila with Lid - Induction & Oven Safe

The Tramontina Utsava 9.5 Qt Tri-Ply Clad Stainless Steel Tope is the perfect companion for festive feasts, large family gatherings, and everything in between, celebrating culinary heritage with every dish. Its tri-ply clad construction features an aluminum core encased in stainless steel, providing superior heat distribution and even cooking, making it ideal for preparing large portions of biryanis, curries, stews, and other traditional dishes. With a spacious 9.5 Qt capacity, this tope serves 8-10 people, making it a must-have for entertaining, batch cooking, or simply embracing the joy of sharing meals with loved ones. Designed with versatility in mind, the Utsava Tope works on all cooktops, including induction, and is oven-safe up to 500°F, allowing you to bake, roast, or finish your dishes effortlessly. Its mirror-polished exterior reflects the joy of cooking, adding a touch of elegance to your kitchen, while the satin-finish interior resists stains and discoloration, maintaining its preistine look. Inside the tope, convenient quart and liter markings allow for precise measurements, ensuring that each recipe is prepared just right. NSF certified, the Tramontina Utsava 9.5 Qt Tope meets professional safety and performance standards, giving you peace of mind as you cook your favorite dishes. Whether you’re making a hearty stew for a large family gathering or preparing a festive biryani, this tope is built to handle it all. Backed by a lifetime warranty, it’s crafted to be a lasting part of your kitchen, connecting generations through the shared experience of cooking. Embrace the spirit of celebration and tradition with this versatile, high-performance tope that honors the rich flavors of Indian and South Asian cuisine. Its durable construction and timeless design make it a valuable addition to any kitchen, blending heritage with modern convenience. With the Tramontina Utsava 9.5 Qt Tope, every meal is more than just food—it’s a celebration of culture, family, and the joy of cooking.