Premium fish sauce from Thai Kitchen is a pantry essential for a broad swath of devoted chefs across the U.S. At its most fundamental process, fish sauce is what you get when you leave salt, anchovies and sugar to ferment in a barrel before being filtered or pressed. This fish sauce will help you create and enjoy your favorite Asian food from the comfort of your home. It's the perfect companion to your dressings, marinades, curries and stir-fries, adding a salty, delicious taste to every dish. You can use Thai Kitchen Premium Fish Sauce in place of salt and soy sauce to enhance the flavor of your meat. Perfect for noodles, hot pot or soup broth, this Asian sauce infuses a salty taste into veggies, patties and tacos. Add a tablespoon to curries to bring out a robust flavor. An authentic Thai food ingredient, premium fish sauce is ideal for recipes like: - Drunken noodles. - Thai chicken and lettuce wraps. - Green curry shrimp and vegetables. - Chicken with chiles and basil. - Spicy clams with basil. - Pad thai primavera. - Easy chicken, beef or pork satay. - Thai fried rice. - Thai pineapple chicken skewers. - Indonesian Gado Gado salad with soy ginger cured egg and shrimp toast. This fish sauce from Thai Kitchen comes in a 23.66-fluid-ounce bottle, perfect for professional use. Keep your customers coming back for more with Thai Kitchen Premium Fish Sauce — the ideal blend of anchovy, sea salt, water and sugar. Thai Kitchen Premium Fish Sauce: - Brings second to none quality, freshness and authentic flavor. - Is dairy-free, gluten-free and has only four ingredients. - Comes in a large bottle perfect for back-of-house use to add a splash of flavor to recipes. - Inspires creativity in the kitchen. - Has a complex flavor that blends smoothly with the spicy, tangy and sweet flavors of Thai cuisine. Use Asian fish sauce by the date stamped on the bottle to assure the product's optimum quality, flavor and freshness.
