TIN Fish Sauce by Lang Chai Xua – 40°N Protein, Traditional Vietnamese Anchovy Sauce, 500ml Glass Bottle

Crafted by Lang Chai Xua, TIN Fish Sauce is a premium 40°N anchovy sauce made using only black anchovies and sea salt, naturally fermented in wooden barrels for over 12 months. With no preservatives or MSG, this bold, richly umami nuoc mam delivers an authentic Vietnamese culinary experience. Packed in a 500ml glass bottle to preserve purity and flavor