Skyline Chili Skyline Chili & Spaghetti, 15 oz

I used to buy the frozen version of Skyline's chili spaghetti but my local WM only carries the canned kind. I was unsure how the canned chili spaghetti would measure up, but it's absolutely just as tasty and the texture is fine. I use this to make a special chili spaghetti bowl (similar to a "Chili Way" at a certain restaurant) by first taking a bottle of Heinz chili sauce and mixing about half of it in a small bowl with a little Sriracha sauce (to your taste). Set aside. Heat up the canned chili spaghetti and place in a bowl, top with some of the chili sauce mixture then top with finely shredded cheddar cheese, chopped onion to taste, some oyster crackers and a sprinkle of (yellow - not red) Texas Pete pepper vinegar sauce. It's really tasty! You can also make this into a casserole by placing 4 cans or more of the Skyline chili spaghetti in a 13 x 9 pan and spread out then cover with foil and bake at 350 until heated through, then top with all the items mentioned previously but more of those of course (full bottle of the Heinz chili sauce, etc.) . We love it but YMMV of course!