Singapore-Style Fire-Grilled Bacon Jerky (Spicy Flavor 8 oz.) *Grilled Fresh to Your Order *Shipped the Same Day - L.A. Times "Handmade Gift" Winner

- Singapore-style fire-grilled jerky (aka Bak Kwa) is a popular street snack and the most popular jerky in the Asia Pacific. Originating in Singapore, it started being sold by Singapore hawkers almost a century (100 years) ago. Today, there are no less than 1,000 such specialty stores and roadside vendors across Asia Pacific countries. According to U.S. Customs, it's the most smuggled meat snack by returning American travelers visiting Asia Pacific, and the most confiscated meat product. - Fragrant Jerky's spicy flavor bacon jerky is made from free-range pigs. Bacon from free-range pigs are leaner, pack huge flavor, and are ideal for BBQ. They have a light sweet taste, medium level of spiciness, tender texture, light glazed, and natural smoky BBQ flavor from the fire grilling process. - Fragrant Jerky was voted three times Los Angeles Times' "Handmade Gift" and Food Category winner. - Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facilities in Los Angeles. Daily production is supervised by our third-generation Singapore Bak Kwa maker.