Serious Foodie Gluten-Free Soy-Free Spicy Asian Condiments
Serious Foodie Gluten-Free Soy-Free Spicy Asian Condiments
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Serious Foodie

Serious Foodie Gluten-Free Soy-Free Spicy Asian Condiments

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Serious Foodie Gluten-Free Soy-Free Spicy Asian CondimentsSerious Foodie Gluten Free Soy Free Spicy Asian CondimentsSerious Foodie Gluten Free Soy Free Spicy Condiments from Around the World
Flavor:Asian Spicy Sauces-Out of stock

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  • Easy, quick, healthy gourmet meals at home: These versatile and healthy gourmet sauces add exotic yet approachable flavors to meat, poultry, fish, and vegetables. Sambal is a sriracha-like Indonesian chili paste that is simple on its surface – crushed red chiles, lime juice, vinegar, garlic, and salt. It is actually a very complex, fun hot sauce that can be used on everything, including pizza! Perfect for foodiesThis traditional Sri Lankan sauce is made from coconut, shallots, dried whole chilies, lime juice, and salt – it is both spicy and refreshing, and very addicting. In Sri Lanka, it is mostly used as an accompaniment with rice and curries, but can be used with any meat, fish, or vegetable dish. The Vietnamese Sweet Chili sauce can be used on anything from spring rolls, to dumplings, to quick-fried tofu, to scrambled eggs. It is surprisingly great as a grill sauce for fish and shrimp, as a salad dressing, or using it at the end of cooking.
  • Gluten free, vegetarian, all natural, with no preservatives.
  • A great gourmet gift for foodies, or for you to explore some fun authentic flavors.
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