

Otto's Naturals 2lb Cassava Flour - Grain-Free, Gluten-Free Baking Flour - Made From 100 % Yuca Root - Certified Paleo & Non-GMO Verified All-Purpose Wheat Flour Substitute
Ingredients
Ingredients
Cassava (Yuca Root).
Key item features
- Gluten-Free Certified
- Grain-Free
- NON-GMO Project Verified
- Paleo Vegan Certified
- OU Kosher Certified
- Woman Owned
Specs
- Weight32 oz
- Container typeBag, Cup
- Food conditionShelf-Stable
- Shelf life365 days
- FlavorUnflavored
- Food formPowders, Ground, Whole
- Free shipping
Free 30-day returns
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About this item
Product details
A Game-Changing, Single-Ingredient, Gluten-Free, Grain-Free, Nut-Free, Paleo flour with the taste and texture of wheat! Otto’s Cassava Flour subs 1:1 by weight in many of your favorite recipes, without tedious alterations. If your recipe calls for cups, just reduce volume by 25%!
Also known as yuca, cassava is a delicious root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary preparation (say THAT 5 times fast!).
Otto’s Cassava Flour is a whole food you can feel good about. Made from the entire root, minus the peel.
You no longer have to sacrifice taste or texture for your health.
Grain-Free Just Got Easy!
- Gluten-Free Certified
- Grain-Free
- NON-GMO Project Verified
- Paleo Vegan Certified
- OU Kosher Certified
- Woman Owned
Specifications
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Ingredients
Ingredients
Cassava (Yuca Root).
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Customer ratings & reviews
Customer images
Showing 1-3 of 931 reviews
Versatile Cassava Flour for Gluten-Free Baking
This cassava flour is an excellent gluten-free alternative for baking and cooking. It's light, easy to work with, and gives a nice texture to bread, pancakes, and other baked goods. A great option for those with dietary restrictions or anyone looking to try something new!
Excellent product
I've bought a different brand that turned out to be mad by the same company but I believe was a bad batch and tasted sour, bitter and just awful. so I was nervous to buy this. This was definitely a better batch. The taste is subtle and complimented everything I baked. Used on it's own it's more "chewy" and denser.
Excellent!
This has been a versatile and useful ingredient in my kitchen. It works seamlessly as a substitute for traditional flours in various recipes, from baking to thickening sauces. The texture is fine and blends well, giving my dishes a light and airy quality. I appreciate that it's gluten-free and made from a single, natural ingredient, making it a great option for those with dietary restrictions. It has consistently delivered excellent results in my cooking and baking experiments.
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